Using onions sourced from local growers and processed to custom specifications at our state-of-the-art vegetable processing plant, our individually quick-frozen (IQF) onions supply food manufacturers and food service distributors year-round to satisfy the frozen food market. All processing is done in accordance with good manufacturing practices.
Our recipe-ready process is specially tailored to meet your Food Safety needs.
We work with you to identify how our products are used throughout the supply chain and the risks associated with protecting your brand and ours. Here are the processes that we offer:
Select
- Blanched or unblanched
- Customer provides validated kill step
Prime Care
- Zone 1 Contact Surface Listeria testing
- Robust Environmental Pathogen testing and prevention program
- Depending on use, customer provides cooking instructions to end user.
High Care (RTE)
- BRC’s High Care A+ Certification
- Advanced LM prevention program
- Robust sanitation program and validated blancher kill step
Certifications
